The Artisan Bread Machine by Judith Fertig

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: classic white, whole-grain, flavoured, gluten-free, sweet, sourdough and festive breads, flatbreads and pizzas, and savory and sweet rolls. The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines. 368 pages, softcover Judith Fertig is a food writer, recipe developer and best-selling author. The author of 200 Best Fast and Easy Artisan Breads and many other cookbooks, she's been featured on the Food Network and in USA Today and the New York Times. Dimensions: 10"H × 7"W Availability: 10 - 15 business days We do not currently have stock of this item on hand; we anticipate receiving additional stock within 10 - 15 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand. Product Code: FF80264

Golda's Price:   $ 27.95 each

Related Product Description Dimensions Price   Your Order 200 Fast & Easy Artisan Breads This cookbook delivers incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. The recipes provide shortcuts for all the mixing, kneading, and baking that takes too much time for busy home cooks. The secrets which are reveales guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Some of the easy-to-make and great-tasting breads include: easy artisan foccaccia with rosemary, Greek-style pizza, whole wheat pita bread, braided challah, butternut brioche, Minnesota wild rice sticks, marbled bagels, and apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, 200 Fast and Easy Artisan Breads guides any home baker to glorious fresh breads. 344 pages, softcover   10"H × 7"W   $ 27.95   300 Best Canadian Bread Machine Baking Recipes For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. So it's not surprising that you'll find this exceptionally useful appliance in kitchens throughout Canada today. But a bread machine is, after all, just a machine. If you want the best results, you need the best recipes -- recipes that not only taste great, but are specifically designed to meet the exacting requirements of the technology. And that's just what you get with 300 Best Canadian Bread Machine Baking Recipes. Here you'll find a collection of great recipes, each thoroughly tested to ensure successful bread machine baking every time. And what a collection it is! Try traditional sourdough bread, spicy jalapeno cheese bread, flavourful (but low-fat) potato chive bread or, for something sweet, chocolate banana loaf. Also included are recipes that let you take advantage of a bread machine's ability to prepare dough for a wide variety of other treats, including middle Eastern flatbread, Montreal-style cheese bagels, focaccia with parmesan walnut topping, and giant pecan sticky buns. Many of the recipes can be made in either 1½- or 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes, and cookies. 480 pages, softcover   10"H × 7"W   $ 27.95