Chef's Knife - 10" by Wüsthof - Grand Prix II

A longer-bladed chef's knife for professional flair, perfect heft and balance, and an air of authority in the kitchen. A chef's knife is the cooking enthusiast's best friend and the most essential knife in the kitchen for cutting, chopping, slicing, and dicing fruits, vegetables, meat, and poultry. The precision forged blade, bolster, and tang are permanently bonded to an ergonomic, moulded slip-resistant handle to provide a contemporary look. Size: 10" Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tapered from bolster to tip, and from the back of the blade to the edge, and is honed by hand. Perfect balance is assured by an almost full extension of the tang through the length of the handle. Gapless bonding between the handle and the bolster prevents food particles from entering. Materials: High carbon steel Care: Dishwasher safe, although hand washing with a mild detergent is recommended Product of Solingen, Germany NOTE: Caution: The chef's knife has been purposely ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. Dimensions: blade: 10"L Availability: 5 - 10 business days We do not currently have stock of this item on hand; we anticipate receiving additional stock within 5 - 10 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand. Product Code: WH4585.26

Golda's Price:   $ 190.00 each

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