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Electric AppliancesCookers & Steamers

Sous Vide Water Oven - Demi - Red
by SousVide Supreme

This water oven is designed specifically to bring the gourmet sous vide cooking method to kitchen countertops. Enjoy steak made at the desired doneness from edge-to-edge; vibrant vegetables; juicy tender chicken breasts; and ribs with tender meat falling off the bone. The water oven's sophisticated temperature controller keeps the water bath within one degree of the ideal temperature for hours or even days, producing meals with enhanced flavours and nutritional benefits. Gourmet-quality meals are at your finger tips; simply season the raw meat or vegetables; vacuum seal in a food-grade bag (not included); simmer in the water oven, sear or sauce if desired, and serve. The unit comes with a detachable power cord, insulating lid blanket, base grill, pouch rack, instructional DVD, a recipe booklet, and time and temperature charts.
Size: 8.7 L
Colour/Pattern: Red
Capacity: 8.7 litres/2.3 gallons

Sous vide is an extremely effective method of cooking whereby food is vacuum-sealed in airtight pouches and submerged in a water bath at precisely controlled temperatures — often lower than those used in traditional ovens, but for a longer time. This technique is respected by gourmet chefs for its reliability and improved food quality. Sealing food in pouches keeps in the juices, nutrients, and aroma. In sous vide cooking, food is usually cooked at the same temperature it would be served at, the use of temperatures much lower than those used in conventional cooking results in much higher succulence. The exclusion of air in the cooking process also allows the cooked food to be stored, still sealed and refrigerated, for considerable times — food can be cooked months in advance and frozen then simply defrosted and seared to warm.
Materials: Coated steel exterior shell and anodized aluminum interior
Warranty: One year limited
Product of China
NOTE: Vacuum pouches are sold separately.

Dimensions: 13"L × 11"W × 11¼"H

Availability: in stock
We have 1 of this item on hand (subject to prior sale); we anticipate receiving additional stock within 3 - 5 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand.

Product Code: SV0217

Golda's Price:   $ 335.00 each    

Related Product Description Dimensions Price   Your Order
Sous Vide Water Oven - Demi - Red Modernist Cuisine at Home The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.
Modernist Cuisine at Home is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a 230-page, waterproof Kitchen Manual that reproduces every recipe in a separate, portable companion. Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.
456 pages, hardcover  
16¼"L × 11½"W   $ 140.00  
Sous Vide Water Oven - Demi - Red Sous Vide Promo Pack - Demi - Red This value pack includes all the essentials to get started cooking sous vide style. The water oven is designed specifically to bring the gourmet sous vide cooking method to kitchen countertops. Enjoy steak made at the desired doneness from edge-to-edge; vibrant vegetables; juicy tender chicken breasts; and ribs with tender meat falling off the bone. The water oven's sophisticated temperature controller keeps the water bath within one degree of the ideal temperature for hours or even days, producing meals with enhanced flavours and nutritional benefits. Gourmet-quality meals are at your finger tips; simply season the raw meat or vegetables; vacuum seal in a food-grade bag; simmer in the water oven, sear or sauce if desired, and serve.
The vacuum sealer is powerful, compact and easy-to-use. It can be used to vacuum and seal foods, or to seal only when packaging liquids and marinades. The sealer is a must-have for vacuum sealing foods for cooking sous vide, but is also ideal for keeping food fresh longer in the refrigerator, freezer, or pantry; securing small items for storage or shipping; and packing items water-tight for camping, backpacking, or travel. Includes an introductory supply of food-safe vacuum pouches that are specially designed to withstand the temperatures involved with sous vide cooking. In Easy Sous Vide discover delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips. Make this book your easy sous vide guide to four-step, four-star meals. When you cook sous vide, you adjust your cooking to your schedule instead of your schedule to your cooking, and Easy Sous Vide will show you how. Each section begins with an easy four-step sous vide recipe with less than 15 minutes hands-on time, followed by recipes for simple serving variations. From one sous vide poultry recipe, you can cook an easy meal and save additional portions for future recipes. Chicken teriyaki with bok choy and mushrooms; chicken with artichokes, sun-dried tomatoes, and spinach; chicken marinara — all from one sous vide chicken recipe. An instructional DVD is also included.
Set of 4: water oven, vacuum sealer, Easy Sous Vide cookbook, and Sous Vide Basics DVD
Size: 8.7 L
Colour/Pattern: Red
Capacity: 8.7 litres/2.3 gallons  
13"L × 11"W × 11¼"H   $ 435.00  
Sous Vide Water Oven - Demi - Red Sous Vide Water Oven - Demi - Black This water oven is designed specifically to bring the gourmet sous vide cooking method to kitchen countertops. Enjoy steak made at the desired doneness from edge-to-edge; vibrant vegetables; juicy tender chicken breasts; and ribs with tender meat falling off the bone. The water oven's sophisticated temperature controller keeps the water bath within one degree of the ideal temperature for hours or even days, producing meals with enhanced flavours and nutritional benefits. Gourmet-quality meals are at your finger tips; simply season the raw meat or vegetables; vacuum seal in a food-grade bag (not included); simmer in the water oven, sear or sauce if desired, and serve. The unit comes with a detachable power cord, insulating lid blanket, base grill, pouch rack, instructional DVD, a recipe booklet, and time and temperature charts.
Size: 8.7 L
Colour/Pattern: Black
Capacity: 8.7 litres/2.3 gallons  
13"L × 11"W × 11¼"H   $ 335.00  
Sous Vide Water Oven - Demi - Red Water Oven Baking Rack Turn your SousVide water oven into a bain-marie with this baking rack. The rack fits into the bottom of the water basin of the water oven, allowing easy and stable elevation of the bottom perforated grill for perfect baking of even shallow crème brûlée cups with the recommended minimum water level. The baking rack is designed to raise the grill and is the ideal accessory for making crème brûlée, custard, yogurt, quick breads, moist cakes, sauces, toppings, and more in your water oven.   10½"L × 7"W × 2"H   $ 16.00  
Sous Vide Water Oven - Demi - Red Water Oven Pouch Rack This rack separates food pouches to maximize the number of portions your Sous Vide water oven will hold and also helps to keep food pouches submerged. Use the rack to arrange cooking pouches either vertically or horizontally to allow for proper circulation and ensure even cooking. The rack can be used in three different positions to accommodate various sizes of food pouches.     $ 16.00  


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