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Cookbooks & RecipesGeneral

Easy Sous Vide
by Mary Dan Eades

Sous vide cooking makes eating...so easy. It's foolproof. It's simple. It's almost entirely hands-off. And it produces food of incomparable taste and texture, cooked to perfection, without shrinkage or loss of nutrients. No method of cooking is easier, more convenient, or yields better results. It takes just a few minutes to season and vacuum seal food, and drop into a water oven. That's why chefs love it and why you will, too. When you cook sous vide, you adjust your cooking to your schedule instead of your schedule to your cooking, and Easy Sous Vide will show you how. Each section begins with an easy four-step sous vide recipe with less than 15 minutes hands-on time, followed by recipes for simple serving variations. From one sous vide poultry recipe, you can cook an easy meal and save additional portions for future recipes. Chicken teriyaki with bok choy and mushrooms; chicken with artichokes, sun-dried tomatoes, and spinach; chicken marinara — all from one sous vide chicken recipe. Delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips, make this book your easy sous vide guide to four-step, four-star meals.
64 pages, softcover


Product of United States

Dimensions: 8½"L × 5¾"W

Availability: in stock
We have 27 of this item on hand (subject to prior sale); we anticipate receiving additional stock within 3 - 5 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand.

Product Code: SV9369

Golda's Regular Price: $ 22.00 each
Golda's Price:   $ 16.00 each    

Related Product Description Dimensions Price   Your Order
Easy Sous Vide Sous Vide for the Home Cook Sous vide — the slow cooking method that set the standard among gourmet chefs — is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces -- and even yogurt and ice cream bases -- make this a welcome addition to the home cook’s library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking, an essential kitchen companion.
271 pages, softcover  
9"L × 6"W   $ 30.00  
Easy Sous Vide Sous Vide Promo Pack - Stainless Steel This value pack includes all the essentials to get started cooking sous vide style. The water oven is designed specifically to bring the gourmet sous vide cooking method to kitchen countertops. Enjoy steak made at the desired doneness from edge-to-edge; vibrant vegetables; juicy tender chicken breasts; and ribs with tender meat falling off the bone. The water oven's sophisticated temperature controller keeps the water bath within one degree of the ideal temperature for hours or even days, producing meals with enhanced flavours and nutritional benefits. Gourmet-quality meals are at your finger tips; simply season the raw meat or vegetables; vacuum seal in a food-grade bag; simmer in the water oven, sear or sauce if desired, and serve. The vacuum sealer is powerful, compact and easy-to-use. It can be used to vacuum and seal foods, or to seal only when packaging liquids and marinades. The sealer is a must-have for vacuum sealing foods for cooking sous vide, but is also ideal for keeping food fresh longer in the refrigerator, freezer, or pantry; securing small items for storage or shipping; and packing items water-tight for camping, backpacking, or travel. In Easy Sous Vide discover delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips. Make this book your easy sous vide guide to four-step, four-star meals. When you cook sous vide, you adjust your cooking to your schedule instead of your schedule to your cooking, and Easy Sous Vide will show you how. Each section begins with an easy four-step sous vide recipe with less than 15 minutes hands-on time, followed by recipes for simple serving variations. From one sous vide poultry recipe, you can cook an easy meal and save additional portions for future recipes. Chicken teriyaki with bok choy and mushrooms; chicken with artichokes, sun-dried tomatoes, and spinach; chicken marinara — all from one sous vide chicken recipe.
Set of 3: water oven, vacuum sealer, and Easy Sous Vide cookbook
Size: 8.7 L
Colour/Pattern: Water oven: brushed stainless steel; vacuum sealer: black
Capacity: 10 litres/2.6 gallons  
14¼"L × 11½"W × 11½"H   $ 515.00  


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