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Cookbooks & Recipes • Canning • To view thumbnail photographs of the products, click on 'show product photos' at the bottom of the page. • For more details regarding a product (including a full size photograph), click on the product name. • Click on a brand name to link to those listings. Displaying 1 - 7 of 7 products sort by product | brand name | price | new | recommended | on sale 175 Best Jams, Jellies, Marmalades & Other Soft Spreads by Linda J. Amendt Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades & Other Soft Spreads, Linda J. Amendt shares her recipes and techniques for preserves that are easy to make and enjoyable any time of year. Instructions are easy to understand and complete. Along with reliable recipes is a preplanning guide, essential for a successful home-canning project. Canners and their lucky family members and friends will experience the tasty pleasures of such preserves as: caramel apple jam, seedless blackberry jam, cherry raspberry jam, strawberry peach jam, sweet onion jam, apple cider jelly, boysenberry jelly, nectarine jelly, basil jelly, citrus trio marmalade, red onion marmalade, bing cherry marmalade, Tequila lime marmalade, blackberry preserves, apple raisin conserve, pineapple apricot conserve, apple butter, plum apricot butter, lemon curd, and sunrise curd. From expert techniques to safety concerns and choosing the right equipment, the author shares what every home canner needs. 304 pages, softcover $24.95 250 Home Preserving Favorites by Yvonne Tremblay Homemade preserves outshine store-bought every time. By following the mouth-watering recipes in 250 Home Preserving Favorites: From Jams & Jellies to Marmalades & Chutneys, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters, and chutneys. These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence. The essence of summer can be enjoyed year-round with delectable spreads such as: lemon blueberry marmalade, orange and Earl Grey tea marmalade, strawberry cantaloupe jam, spiced mango jam, watermelon raspberry jam, fresh fig jam, Tequila sunrise jelly, and plum orange jelly. The author also provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honoured tradition of canning. 304 pages, softcover $24.95 Bernardin Guide to Home Preserving by Bernardin This new, comprehensive guide to food preservation covers home canning, freezing, and dehydrating food at home, as well as a special crafts section. Includes more than 300 recipes. 148 pages, softcover. $8.75 Bernardin Mini-Guide: Tomatoes by Bernardin $5.00 Complete Book of Home Preserving by Bernardin From the experts, this is the definitive book on home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: cooks gain control of the ingredients, including organic fruits and vegetables; preserving foods at their freshest point locks in nutrition; the final product is free of chemical additives and preservatives; store-bought brands cannot match the wonderful flavour of homemade; only a few hours are needed to put up a batch of jam or relish; and home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savoury sauces to pickles, chutneys, relishes, and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library. 400 pages, softcover. $27.95 Guide Bernardin de Mise en Conserve Domestique by Bernardin This new, comprehensive guide to food preservation covers home canning, freezing, and dehydrating food at home, as well as a special crafts section. Includes more than 300 recipes. 148 pages, softcover. French language edition. $8.75 The Complete Book of Pickling by Jennifer MacKenzie Pickling is one of the oldest and most natural methods of preserving foods. Many of us have memories of our mothers and grandmothers labouring over mounds of vegetables and huge steaming pots and ending up with rows upon rows of savoury and delicious pickles and chutneys. Pickling is becoming increasingly popular today, as more and more people appreciate its economy and want to know exactly where and how the food they consume is prepared. These inventive and easy-to-follow recipes incorporate international flavours and yield manageable amounts for average households. Step-by-step canning instructions are provided, as are tips on purchasing top-quality ingredients, information on the necessary equipment, and a troubleshooting guide. Also included are serving suggestions and quick recipes that use the preserves. With a minimum of fuss you can get maximum enjoyment from these classic yet contemporary preserves: kosher-style dill pickles, Aunt Thelma's bread & butter pickles, pretty beet and radish pickles, pepper and thyme pickled asparagus, pineapple lime tomato salsa, clementine pear chutney, white balsamic and pepper-pickled strawberries. Whether you're an old hand at preserving or new to the art, you'll find everything you need to help you create perfect pickles every time. Includes 250 recipes and 16 colour photographs. 352 pages, softcover $24.95 sort by product | brand name | price | new | recommended | on sale Home | Shop | Your Order | Your Account | Newsletter | About Golda's Kitchen | Contact Golda | Help Terms of Use | Privacy Policy © 1999 - 2010 Golda's Kitchen Inc. All rights reserved. GOLDA'S KITCHEN and the LADY DESIGN are registered trademarks of Golda's Kitchen Inc. For our corporate information, click here. For more information about this website, contact golda@goldaskitchen.com Developed using iHTML Version 2.19 and iHTML Merchant Enterprise Version 2.02 Portions © 1996 - 2000 Inline Internet Systems, Inc.