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Cake Decorating & Confectionery
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Cookbooks & Recipes
Canning
Bernardin Guide to Home Preserving
by
Bernardin
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This new, comprehensive guide to food preservation covers home canning, freezing, and dehydrating food at home, as well as a special crafts section. Includes more than 300 recipes. 148 pages, softcover.
Availability:
in stock
We have 31 of this item on hand (subject to prior sale);
we anticipate receiving additional stock within 5 - 10 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand.
Product Code:
BE01851
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