Prices are in Canadian dollars Taxes and shipping and handling fees are additional We ship worldwide

[Popular searches] All Products New Products Golda Recommends Products On Sale Bakeware Barware Canning Cookbooks & Recipes     Baking & Desserts     Beverages     Canning     Cookbook Holders & Stands     Decorating & Confectionery     Entertaining     General     Grilling & Smoking     International Cuisines     Recipe Organization Cookware Electric Appliances Gift Suggestions Gourmet Housewares Kitchenwear Knives Measuring Patioware Special Occasions Storing & Transporting Tableware Tools   Cake Decorating & Confectionery   Airbrushing   Cake Assembly   Cake Pans   Cake Tools   Chocolate   Cookies, Brownies & Squares   Cupcakes   Decorations   Display & Accessories   Fondant & Gum Paste   Hard Candy & Lollipops   Icing   Packaging Actifry Aerolatte All-Clad Amco American Chocolate AmeriColor Anchor Hocking Ateco Bamix Bar Keeper's Friend BeaterBlade+ Bella Cupcake Couture Bella Tavola Benriner Bernardin BIA Cordon Bleu Bialetti Bisbell Bodum BoosBlock Bormioli Rocco Boyajian Cacao Barry Callebaut Camerons CelCakes Sugarcraft Chef's Choice Chefs Select Chefs Toolbox Chicago Metallic Cilio Choco-Pan ChocoVision CK Products Cole & Mason Corkcicle Creative Ware Crystal Clear Crystal Colors Cuisinart Cuisinox Cuisipro Cupcake Courier Daisy Darcy Danesco DeLonghi Demarle Drosselmeyer Duff Durgol Duromatic E-cloth Emile Henry Emsa Envision Home Epicurean Escali Euro Cuisine Fat Daddio's Fido Fiesta Products First Impressions Fissler FMM Sugarcraft Fox Run Fred & Friends Fresco Frieling Full Circle fusionbrands Global Gobel Golda's Kitchen Good Grips Goodbye detergent! Gourmet Village GreenPan Harold's Kitchen Helen's Asian Kitchen HenlePro Hurom Ikon Imperia India Tree iSi Jaccard JBK Pottery JEM Cutters John Boos Kenwood KitchenAid KitchenArt Kitchen Basics KitchenCalc Kitchen Craft KitchenGrips Kitchen Supply Klip It KopyKake Krups Kuhn Rikon Kyocera La Cafetiere LorAnn Oils Martha Stewart Mason Cash Mastrad Metrokane MSC International Mükitchen Nespresso Nielsen-Massey Nogent Nordic Ware Norpro Old Stone Oven Outset OXO Paper Chef PapStar Peugeot PME Sugarcraft Polder Prepara Presto Progressive Qualita Quattro Stagioni R & M Regency Rose Levy Bakeware Rosti Rubbermaid Sachi Saleen Salter Satin Ice Silikomart Silpat Simply Baked Sistema Skrub'a Smoke Fine Foods SousVide Supreme Staub Steel-Function Sunrise Swiss Diamond Swissmar T-Fal Taylor Tovolo Trudeau Typhoon USA Pan Wabash Valley WeddingStar Whirley-Pop Wilton Wiltshire Wüsthof Zenker Zojirushi Zwilling

Cookbooks & Recipes products • Browse through all of the products in this category by clicking 'next page' or 'previous page' at the bottom of the page, by selecting a specific page number from the list at the right, or by selecting a subcategory. • To view thumbnail photographs of the products, click on 'show product photos' at the bottom of the page. • For more details regarding a product (including a full size photograph), click on the product name. • Click on a category or brand name to link to those listings. page 1 2 3 4 5 7 Displaying 1 - 25 of 174 products sort by product | category | brand name | price | new | recommended | on sale 100 Fondant Animal Cake Toppers Decorating & Confectionery by Helen Penman Fondant-decorated cakes are an important part of today's celebrations and now more than ever, bakers are choosing to make specialty cakes at home. 100 Fondant Animal Cake Toppers is a practical guide to making charming fondant toppers for any occasion. Straight-forward instructions and hundreds of step-by-step photographs make it easy for both expert and beginner bakers. The introduction explains all of the essential techniques and describes the materials used, along with recipes for all of the cakes, fillings, frostings, and fondants used in the book. The 50 projects are presented with these features for easy reference: boxes show materials used, tools needed and colors used; concise text explains step-by-step how to make the topper by shaping and assembling the parts. Each animal is presented in an "exploded" view showing the individual components and how they fit together. Helpful features include tips for extra decoration, close-up photographs to show detail work, and a photograph of the final creation. 100 Fondant Animal Cake Toppers features whimsical decorations for every kind of celebration, including a panda bear munching on bamboo, cuddly teddy bears, a mouse with a piece of cheese, a fluffy lamb, a freckled turtle, and colorful clownfish. This book is an essential, easy-to-use guide to creating delightful decorations that will never fail to impress. 256 pages, spiral-bound soft cover $29.95 150 Best Desserts in a Jar Baking & Desserts by Andrea Jourdan Desserts served in a jar is an incredibly popular restaurant trend that is now a treat for home. Whether it's a bevelled antique jar picked up at a flea market, or that classic mason jar saved at the back of a kitchen cupboard, all kinds of containers can become sparkling, creative, and beautiful ways to prepare and serve divine desserts. These sublime recipes are single-serving treats, which make them the perfect ending to a family meal or dinner party. They also make a great gift, staying fresh and travelling well -- perfect for making ahead of time. In 150 Best Desserts in a Jar, author Andrea Jourdan delivers a wide array of recipes that are loads of fun to make -- everything from puddings and trifles to cobblers, pies, and cakes. And because the jars allow for things like freezing or setting jellies in layers, the colours and textures are special. The book features a cold recipes section that includes favourite ingredients like fruit, chocolate, gelatin, and creams - resulting in such magical results such as: cantaloupe and raspberry splash, chocolate pudding with mint sorbet, brownie frozen delight, coconut cream dream, lemon trifle, and cherry berry smoothie; a chapter on 'warm and comforting' desserts includes custards, cakes, and bread puddings such as: strawberry and rhubarb shortcake, peach and nutmeg cobbler, and marble chocolate cake with coffee cream sauce; another chapter features innovative and inspired recipes as as: banana and bacon with strawberry swirl, hot mango and cilantro in jelly, cardamom frozen fruit salad, fig and goat cheese cake, and marshmallow dream. Serving (and sometimes preparing) the desserts is a great opportunity to get creative -- from funky to traditional. There is also information on choosing the right type of jar along with helpful baking tips and techniques, and the two dozen colour photographs provide inspiration for a unique dessert for any event. 224 pages, softcover $24.95 150 Best Donut Recipes Baking & Desserts by George Geary Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade doughnuts are impossible to resist. 150 Best Donut Recipes is a delicious collection of doughnut recipes and features a wide variety of choices including raised doughnuts (featuring yeast), cake-based doughnuts, baked doughnuts (because doughnuts don't need to be fried to be fantastic), holiday doughnuts, one-bite doughnuts and dozens of recipes for toppings, icing, glazes, sugars, and fresh fillings. From the classic maple blaze to blood orange filling. Whatever your mood or the occasion --there's a perfect doughnut recipe. 224 pages, soft cover $24.95 150 Best Ebleskiver Recipes Baking & Desserts by Camilla Saulsbury Aebleskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savoury variations of this petite puff are appearing on restaurant menus and at farmer's markets across North America. The widespread availability of the pans has encouraged home cooks to join in the fun of this tasty treat. Aebleskivers, with their ideal shape and size, appeal to home cooks of all kinds for all occasions. 150 Best Ebleskiver Recipes goes well beyond a collection of recipes, as it is an appliance/equipment handbook, too. The recipes range from simple to sophisticated, yet all are convenient and delicious treats, which range from classic aebleskivers, to newer breakfast options, to make-ahead appetizers, to snacks for the family. Even decadent desserts can be made in minutes all without turning on the oven. Just a small sample of these sumptuous recipes include: cranberry orange aebleskivers, buttery Beignet puffs, maple-pecan aebleskivers, smoked salmon and dill puffs, roasted pepper feta puffs, crab cake puffs, chocolate ganache aebleskivers, praline puffs, browned butter aebleskivers, buckwheat blini puffs, lamington puffs, spanakopita puffs, and linzer puffs. The 150 recipes deliver inspired flavour combinations in addition to vegan and gluten-free variations of the classic and simplified batters, both of which can be substituted for recipes throughout the collection. And the step-by-step photos of the aebleskiver techniques ensure a perfect result every time. 256 pages, softcover $24.95 150 Best Grilled Cheese Sandwiches General by Alison Lewis 150 Best Grilled Cheese Sandwiches features creative, inventive recipes for North America's top comfort food -- more than 2 billion grilled cheese sandwiches are eaten each year! The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. Top bloggers, NPR, and ABC are reporting that grilled cheese sandwiches are one of the top food trends to watch out for -- many have even said "grilled cheese is the new burger." These recipes are fabulous: they begin with the comfort food feel of the grilled cheese which we all love and then make them incredibly versatile -- they're uptown, downtown, simple, gourmet, seasonal. And the recipes aren't limited to just lunch or dinner. There are recipes for snacks, appetizers, and even desserts. Perfect for the home cook who wants tasty, healthy, economical meals featuring fresh ingredients. There's a sandwich for every occasion and most are really family-friendly. 224 pages, soft cover $24.95 150 Best Tagine Recipes General by Pat Crocker 150 Best Tagine Recipes features authentic, yet easy-to prepare recipes that take their inspiration from Morocco. "Tajine" (or "tagine") takes its name both from a Moroccan dish, as well as the pot, in which the dish is cooked -- typically a large and shallow pot with a conical lid. Cooking with a tagine involves the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavour to these dishes. Home cooks can bring Morocco into their kitchens with tantalizing dishes such as: cinnamon lamb tagine with apricots, honey-ginger vegetable tagine, beef tagine with figs and walnuts, artichoke and shellfish in almond milk, minted lemon whitefish, saffron shrimp tagine with avocados, pomegranate chicken tagine, Moroccan vegetable tagine, and fiery beef tagine with vegetables. To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey. 240 pages, softcover $27.95 175 Best Jams, Jellies, Marmalades & Other Soft Spreads Canning by Linda J. Amendt Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades & Other Soft Spreads, Linda J. Amendt shares her recipes and techniques for preserves that are easy to make and enjoyable any time of year. Instructions are easy to understand and complete. Along with reliable recipes is a preplanning guide, essential for a successful home-canning project. Canners and their lucky family members and friends will experience the tasty pleasures of such preserves as: caramel apple jam, seedless blackberry jam, cherry raspberry jam, strawberry peach jam, sweet onion jam, apple cider jelly, boysenberry jelly, nectarine jelly, basil jelly, citrus trio marmalade, red onion marmalade, bing cherry marmalade, Tequila lime marmalade, blackberry preserves, apple raisin conserve, pineapple apricot conserve, apple butter, plum apricot butter, lemon curd, and sunrise curd. From expert techniques to safety concerns and choosing the right equipment, the author shares what every home canner needs. 304 pages, softcover $24.95 175 Best Mini-Pie Recipes Baking & Desserts by Julie Hession Mini pies are the new cupcakes and cake pops. Mini pies are one of the most popular trends in baking, leading the way in the mini-dessert craze. Everyone loves these adorable, fun-sized desserts and savoury morsels that are perfect whether on the go, hosting an elegant party, or just snooping for after-school snack ideas. They are the perfect example of good things that come in small packages. In 175 Best Mini-Pie Recipes, author Julie Anne Hession shares tips and techniques from her wide experience in creating perfect mini pies, and provides recipes for a wide array of crusts including gluten-free and vegan options. The novice or experienced baker alike will be enchanted with Hession's recipes. Flavour combinations range from the sweet and sumptuous to the hearty and savoury. Recipes include classics such as lemon meringue tartlets, New England lobster pies and of course, apple pies; sweet, fruit-filled pies such as very berry goat cheese pies, strawberry basil hand pies, and port glazed Concord grape pies; custard and caramel pies such as maple nut caramel, bananas foster or mini brown butter, and golden raisin tartlets; holiday pies such as festive spiced cranberry pies, and pear and gingerbread tartlets; savoury offerings like zesty pork empanadas, and caramelized cauliflower pies with pancetta and sage; and even vegetarian pies like baked Brie and tomato jam turnovers, and Moroccan chickpea pies. Simply delicious recipes, luscious photos along with step-by-step photos for perfecting the perfect pie crust, and easy-to-follow instructions make this the definitive mini-pie cookbook. 332 pages, softcover $24.95 200 Best Ice Pop Recipes Baking & Desserts by Andrew Chase Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavorings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients -- making them the perfect frozen delight for all. In 200 Best Ice Pop Recipes, author Andrew Chase delivers tantalizing recipes that provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats, as well as, dozens of recipes for innovative and enticing flavour pairings that take their inspiration from around the world -- Mexico, Asia, the Caribbean, and more. These mouth-watering iced treats will appeal to adults and kids alike. The author provides everything needed about making ice pops at home, from choosing ingredients to freezing, and fool-proof unmoulding tips. Now it is easy to bypass commercially produced pops and substitute sumptuous, homemade, dark chocolate fudge, green tea with mint and lime, or Campari orange pops, and many other easy recipes. Luscious photographs provide added inspiration. 256 pages, softcover $24.95 200 Best Panini Recipes General by Tiffany Collins A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants, and kitchens. Italians regard panini as fast food thanks to its easy preparation. This cookbook provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. 272 pages, softcover $27.95 200 Best Pressure Cooker Recipes General by Cinda Chavich Imagine being able to prepare a wonderful beef stew in only 15 minutes, or a rich, creamy cheesecake in only 20 minutes. That's a complete meal in just a little more than half an hour! And it's what you'll be able to enjoy with your pressure cooker and 200 Best Pressure Cooker Recipes. While the benefits of pressure cooking have been known for generations, advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Today, North Americans are discovering that pressure cooked meals are not only faster (about 75% faster, on average) but also healthier since the food retains more of its nutrient value while requiring less fat for cooking. While the resurgence of pressure cooking is comparatively new to North American households, in other countries (from France to India) it has always been the preferred method for preparing moist and flavourful stews, vegetables, risottos, and soups. In fact, many homes in Europe and Asia will use two cookers simultaneously to prepare a meal. With 200 Best Pressure Cooker Recipes you get recipes specifically designed to take advantage of what pressure cookers do best. And as you'll discover, pressure cookers are amazingly versatile. Sample from starters such as braised artichokes with red pepper aïoli or winter mushroom and barley soup. Delicious main course offerings include stew with new Potatoes and baby carrots and beef shortribs in barbecue sauce, along with side dishes like maple pork and beans with apples and roasted garlic risotto with asiago. And pressure cooker desserts? Absolutely! Just try the orange espresso cheesecake or cool lemon custards with fresh berry compote. In addition to helpful tips and kitchen wisdom that accompany the recipes, this book provides a comprehensive introduction to all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market. Whether you're new to pressure cooking or an experienced cook looking for great pressure cooker recipes, this book is a must-have for your kitchen. 288 pages, softcover $27.95 200 Fast & Easy Artisan Breads Baking & Desserts by Judith Fertig This cookbook delivers incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. The recipes provide shortcuts for all the mixing, kneading, and baking that takes too much time for busy home cooks. The secrets which are reveales guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Some of the easy-to-make and great-tasting breads include: easy artisan foccaccia with rosemary, Greek-style pizza, whole wheat pita bread, braided challah, butternut brioche, Minnesota wild rice sticks, marbled bagels, and apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, 200 Fast and Easy Artisan Breads guides any home baker to glorious fresh breads. 344 pages, softcover $27.95 250 Home Preserving Favorites Canning by Yvonne Tremblay Homemade preserves outshine store-bought every time. By following the mouth-watering recipes in 250 Home Preserving Favorites: From Jams & Jellies to Marmalades & Chutneys, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters, and chutneys. These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence. The essence of summer can be enjoyed year-round with delectable spreads such as: lemon blueberry marmalade, orange and Earl Grey tea marmalade, strawberry cantaloupe jam, spiced mango jam, watermelon raspberry jam, fresh fig jam, Tequila sunrise jelly, and plum orange jelly. The author also provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honoured tradition of canning. 304 pages, softcover $24.95 300 Best Canadian Bread Machine Baking Recipes Baking & Desserts by Donna Washburn & Heather Butt For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. So it's not surprising that you'll find this exceptionally useful appliance in kitchens throughout Canada today. But a bread machine is, after all, just a machine. If you want the best results, you need the best recipes -- recipes that not only taste great, but are specifically designed to meet the exacting requirements of the technology. And that's just what you get with 300 Best Canadian Bread Machine Baking Recipes. Here you'll find a collection of great recipes, each thoroughly tested to ensure successful bread machine baking every time. And what a collection it is! Try traditional sourdough bread, spicy jalapeno cheese bread, flavourful (but low-fat) potato chive bread or, for something sweet, chocolate banana loaf. Also included are recipes that let you take advantage of a bread machine's ability to prepare dough for a wide variety of other treats, including middle Eastern flatbread, Montreal-style cheese bagels, focaccia with parmesan walnut topping, and giant pecan sticky buns. Many of the recipes can be made in either 1½- or 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes, and cookies. 480 pages, softcover $27.95 300 Best Casserole Recipes General by Tiffany Collins Casseroles are truly the ideal solution for busy people who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy, and portability make this method of cooking invaluable today. These dishes are perfect for busy home cooks looking for great make-ahead dishes for a quick and easy weeknight meal or when entertaining during the weekend. Households on the go can prepare and freeze single or full servings, ready to accommodate everyone's schedule. Most of the recipes in 300 Best Casserole Recipes feature ingredients that are already in pantries, cupboards, or freezers. There are entire chapters devoted to breakfast and brunch casseroles, vegetarian and gluten-free options, classic chicken dishes, and even desserts. Many of the recipes also include alternatives and tips to help make them lighter and healthier. 352 pages, softcover   $24.75 300 Best Potato Recipes General by Kathleen Sloan-McIntosh The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare. A "desert island" vegetable if ever there was one, the potato appeals to all of us, whether in the form of traditional comfort dishes or in the guise of the new and exotic. Versatile, nutritious, inexpensive, and unfailingly delicious, no other vegetable, and few foods in general, can make those claims. These are just some of the delicious possibilities that the humble potato offers in this wide and varied assortment of recipes: classic mash de luxe, garlic roasties with rosemary, real English chips, gnocchi-roni and cheese, saffron potato cakes, all-American potato pancakes, sweet potato-crusted shrimp, East Coast chowder, creole potato salad, French potato galette, fennel, potato and white bean stew, potato lasagna, oyster pie with top mash, sweet potato gnocchi, Mennonite country potato doughnuts, and potato fudge. Appetizers and snacks, soups and salads, side dishes, main courses, hearty vegetarian main dishes, baked goods and desserts make up this vast and colourful collection of recipes. The author also includes a complete history and origins of potatoes as well as a comprehensive chapter that covers hundreds of potato varieties. 368 pages, softcover $27.95 300 Best Rice Cooker Recipes General by Katie Chin When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Yes, you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? 300 Best Rice Cooker Recipes delivers wonderful recipes created specifically to be used in a rice cooker -- the recipes are inspired by flavours from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include: arroz con pollo, Italian sausage and portobello mushroom risotto, grits jambalaya, roasted corn and quinoa salad, chocolate banana oatmeal, pancetta and pea risotto, Caribbean pilaf with red quinoa, barley cioppino, white chipotle turkey chili, lemony risotto with shrimp, and black-eyed pea, turkey and Swiss chard stew. The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans, and grains as well as cooking time charts for perfecting rice, beans, and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques, and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again. 400 pages, softcover $27.95 300 Best Stir-Fry Recipes General by Nancie McDermott Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: chicken with honey-ginger sauce; spicy beef in lettuce cups, Szechuan-style; pork with fresh ginger and mushrooms; ham with eggs, onions and peas; shrimp with pineapple and peas; catfish with turmeric and fresh dill; shiitake mushrooms with Napa cabbage and peas; sugar snap peas with garlic; everyday fried rice, Thai-style; egg noodles with barbecued pork and bokchoy; lemongrass beef, Vietnamese-style; and sweet Chinese sausage with eggs, onions and peas. In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook. 320 pages, softcover $27.95 300 Sensational Soups General by Meredith Deeds & Carla Snyder A good soup nourishes the heart as well the stomach, spreading a feeling of satisfaction and contentment. Hot soup is warming on a winter day, while cold soup is just as welcome in the heat of summer. From comforting creamy chicken and rice soup to refreshing gazpacho, 300 Sensational Soups offers something for every season, mood, and occasion. There are 50 international soups, including Vietnamese pho, Italian wedding soup, and Middle Eastern harira. Soups from the sea include such favorites as snapper in Asian broth with habañero and shrimp, and shrimp and pea soup with lemongrass. Each recipe also includes tips and techniques along with garnishing ideas. As well, there are many creative variations and serving suggestions. There is also the Just (Soup) Desserts chapter, which features 20 dessert soups, including coconut soup with mango fritters, chocolate soup with brownie croutons, and chilled cherry soup with crème anglaise swirl. With 300 recipes to choose from, ranging from everyday fare to elegant dishes for entertaining, 300 Sensational Soups offers home chefs a perfect bowl of soup every time. 384 pages, softcover $27.95 400 Sensational Cookies Baking & Desserts by Linda J. Amendt This cookbook offers inspiration for baking great cookies for all those special occasions and as everyday treats. Nothing beats the aroma of freshly baked cookies still warm from the oven. Cookies are the ultimate comfort food, and they are most welcome any time of the year. These tasty treats are great for birthdays and bake sales — or just to enjoy anytime. They are easy to prepare, and most bake in 10 minutes or less. 400 Sensational Cookies' outstanding recipes include: drop cookies like white chocolate coconut cookies and lemon drops, hand-shaped cookies like ultimate dark chocolate espresso cookies, heavenly chocolate-chip cookies such as cream cheese chocolate chip cookies, oatmeal cookie delights like cranberry oat cookies and banana rum oatmeal cookies, easy refrigerator slice-and-bake cookies like cinnamon crisps and orange clouds, and extra special cookies like boysenberry blossoms, cranberry pinwheels and butterhorns. There are also traditional recipes for bars and squares, plus mouthwatering recipes for yummy brownies. The outstanding baking tips and techniques featured throughout this book will make any home cook a cookie-baking expert. 576 pages, softcover $27.95 500 Appetizers Entertaining by Susannah Blake 500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-colour photography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only appetizer compendium you'll ever need. An introductory section covers all preparation and cooking essentials: techniques, equipment, ingredients, conversions and troubleshooting. Appetizers for every occasion - from elegant canapés to pair with cocktails and wine, to fun pizza bits for kids' parties; sophisticated starters to serve before dinner; and healthy, low-fat and low sugar snacks. This book is also packed with fresh ideas for serving and preparing crudités, crostinis, skewers, and sweets. 288 pages, hardcover $19.00 500 Asian Dishes International Cuisines by Ghillie Basan 500 Asian DishesI> presents a selection of dishes bursting with flavour from the primary countries of the region: China, Korea, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. A full range of recipes offers something for every palate, including basic recipes for tempting sweet and sour dipping sauces, exotic spice and herbal pastes, and fiery relishes. This cookbook includes recipes that capture the authentic flavours of Asian food and reflect the diverse culinary influences of the region. 288 pages, hardcover $19.00 500 Barbecue Dishes Grilling & Smoking by Paul Kirk 500 Barbecue Dishes is brought to you by Kansas City author and chef Paul Kirk - who is "the real deal" - a legend on the barbecue circuit and seven-time winner of the Barbecue World Championships. This book is the only barbecue compendium you'll ever need; it includes useful advice on basic cuts of meat, poultry, fish, veggies, a reference table for cooking times and more. The chapters of this handy book cover: appetizers, seafood, poultry, pork, lamb, beef, vegetables, salads and sides, and desserts. 288 pages, hardcover $19.00 500 Breakfast & Brunch Dishes General by Carol Beckerman Everyone knows that breakfast is the most important meal of the day, but some mornings it can be difficult to think beyond that bowl of cold cereal. If you are looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go. 288 pages, hardcover $19.00 500 Cakes Baking & Desserts by Susannah Blake 500 Cakes contains 500 mouthwatering recipes for every party, celebration, simple gathering, and special occasion, from elaborate holiday cakes to fun children's birthday cakes, you'll find just what you need for every celebration. Create traditional celebration cakes with baking inspiration from around the world. An introductory section covers all the preparation and baking essentials, including equipment, ingredients, conversions, and troubleshooting advice. This book is the only cake compendium you'll ever need; it includes recipes for foolproof cakes, creamy cheesecakes, special occasion and themed cakes, and gluten-free and dairy-free cakes. 288 pages, hardcover $19.00 page 1 2 3 4 5 7 sort by product | category | brand name | price | new | recommended | on sale Home | Shop | Your Order | Your Account | Newsletter | About Golda's Kitchen | Contact Golda | Help Terms of Use | Privacy Policy © 1999 - 2013 Golda's Kitchen Inc. All rights reserved. GOLDA'S KITCHEN and the LADY DESIGN are registered trademarks of Golda's Kitchen Inc. For our corporate information, click here. For more information about this website, contact golda@goldaskitchen.com Developed using iHTML Version 2.19 and iHTML Merchant Enterprise Version 2.02 Portions © 1996 - 2000 Inline Internet Systems, Inc.